Warm Figs 'n Cream recipe

Ingredients:

½ pound dried figs, chopped
1 cup apple cider
¼ cup honey
1 orange, zested
1 cup fresh or prepared whipped cream, for serving

Preparation Instructions:

1) Place figs, cider, honey, and orange zest in a small pot; cover and bring to a boil over high heat. Reduce to a simmer and uncover; lower to a simmer and cook until figs are plump and liquid is syrups, about 15 minutes.

2) Serve warm or cold over whipped cream.

Notes about this recipe:

This recipe is so simple, yet oh so elegant. Serve it in wine or cocktail glasses for a beautiful presentation.

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