Fig and Coffee Pudding recipe

Ingredients:

2 medium eggs.
2 ½ cup of milk.
1 cup of stewed dried figs.
1 cup of heavy whipped cream (flavoured with vanilla).
¾ cup of cooked rice.
2/3 cups of sugar.
1 tablespoon of hot water.
1 tablespoon of instant coffee.
1 teaspoon of vanilla.
½ teaspoon of salt.

Preparation Instructions:

Snip off the stems of the stewed figs.

Chop figs into small pieces.

Combine the hot water and the instant coffee.

Add the coffee and water to the milk.

Beat eggs lightly and add the sugar.

Add the egg and sugar mixture to the milk along with the salt, rice, vanilla and figs.

Pour gently into a buttered baking dish.

Bake at 350°F for approximately 30 minutes or until almost set.

Serve warm with the whipped cream.

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