Chocolate Mint Figs recipe

Ingredients:

½ cup of semisweet chocolate chips.
4 tablespoons of fresh mint, finely chopped .
48 almonds, toasted and coarsely chopped.
24 fresh figs, halved.

Preparation Instructions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the chocolate chips, chopped mint and almonds, stirring thoroughly.

Press a bit of this mixture into each fig half.

Lightly spray a baking sheet with vegetable oil.

Place the figs on the baking sheet and bake for 15 minutes.

Serve warm or at room temperature.

Back to the Fig Recipes home page.